Gujarat is referred as "Jewel of Western India". Gujarati food is primarily vegetarian.It is believed
to be one of the healthiest cuisines in India.The typical Gujarati thali consists of roti or bhakri,
dal or kadhi, rice and sabzi.Indian pickle and chhundo are used as condiments. tenga, The four
major regions of Gujarat all bring their own styles to Gujarati food. Many Gujarati dishes
are distinctively sweet, salty, and spicy at the same time.
Our Food Partners from Gujarat,