About Jammu & Kashmir

The Kashmir valley is famous for its beautiful mountainous landscape,
and Jammu's numerous shrines attract tens of thousands of Hindu pilgrims
every year. The cuisine of Jammu and Kashmir combines influences from
Indian Hindus and Muslims, as well as, Persian and Afghan invaders.
It is said that chefs from Samarkand were brought to Kashmir during
the Timur invasion. They settled down and influenced Kashmiri cuisine
to a great extent. This culinary skill is popular even today.

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