Food of Chhattisgarh has carved a niche for itself among the food explorers. The cuisine of Chhattisgarh serves a wide range of mouth watering dishes and they are enriched with the qualities of protein, vitamins, minerals and iron. Another specialty of Chattisgarh is that the people of this state consider their guests as the representative of God They make sure that their guests are served with the best quality food of the state.
The rich divergent culture, palate and traditions of the nation is imbibed in the soil of Chhattisgarh.
Although the savor and savory has been blending and evolving with the confluence of immigrants from the north and south; yet the essence still remains.
The major dishes and savories here are mostly made of rice and assorted ingredients. Not much of spice, a pinch of salt and mostly oil less.
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